As I’ve certainly mentioned before, I love Mexican cooking. Particularly having grown up in Los Angeles, where there is such a strong Hispanic influence, I find Mexican cooking to offer fresh, delicious choices.
Here are a few quick tips when engaging in Mexican cooking. Make sure to offer both meat and vegetable dishes at each meal. This creates a nice variety, and makes for a healthier and more enjoyable eating experience. Always use the freshest ingredients possible and be sure to have all of your materials in front of you as you begin cooking. This means that all of your vegetables should be washed and cut, your meats should be pre-cut and marinated and your sauces should be ready to go.
All of this will allow you to create a smooth cooking experience and to enjoy the experience at hand (and the product, of course!).